Assisting in the kitchen with the preparation, portioning, and plating of the students’ school breakfasts and lunches. Demonstrating an understanding of preparing a meal. Reading informational text to read lunch orders. This includes identifying and counting out a specific number of items, as well as measuring the correct ratio to divide food into specific portion sizes and ensuring that each plate has the correct items requested on it.

Maintaining the dining area, including opening, and closing the cafeteria. This includes taking chairs off or putting chairs on tables. Demonstrating problem solving strategies and concepts related to spatial awareness in maintaining the cleanliness of the Knight’s Table dining area. Identifying and counting the items required to set the tables and roll silverware. Demonstrating problem solving and critical thinking skills.Identifying and making sense of problems to persevere in cleaning spills or disposing of garbage in the appropriate recycling and garbage bins.

General cleaning and maintenance of the school's cafeteria, windows, hallways, and conference rooms. This includes sweeping, mopping, dusting, wiping, etc. Making sense of problems to determine what needs to be cleaned, as well as identifying the appropriate items required to complete the task. Follow step by step directions to clean common areas in the school environment to carry over skills utilized to the home environment.

Applying knowledge of language to file and sort items appropriately as well as perform a variety of clerical tasks. Identifying problem solving strategies to sequence the steps of copying, counting, and collating handouts for both students and staff. This includes making sure papers are in the correct order, and the correct amount per classroom is distributed. This also entails stapling or paper clipping the handout as needed. This vocation targets social emotional skills by encouraging the interactions between students and staff to perform the required duties.

Demonstrating an understanding of the principles of earth science and the life cycles of plants and vegetables, specifically, to horticulture. Assisting with care and maintenance in the garden, green house and seed room throughout the seasons. This includes measuring the correct ratio of dirt and plant to pot, as well as the cultivation of fruits, vegetables, herbs, flowers, and non-food crops such as grass and ornamental plants. It also includes plant conservation, landscape restoration and garden design.

Assisting with the designing of products common to manufacturing. Applying knowledge of language to read, create, and fulfill orders as requested. Reading and identifying text and characteristics to read shirt orders and identify and locate the correct size and color shirt. Attending to precision to place or iron designs on items. Students are encouraged to collaboratively imagine, construct, and reflect on creativity to design, create and produce products. Products include: custom glassware/plates, custom stained/painted wooden signs, custom shirts/blankets/bags. Creation Station promotes decision making, enhances self-awareness and builds self-esteem.

Attending to precision to demonstrate how to properly dismantle, sort and recycle unwanted electronics. Making sense of problems and persevering in solving them to determine the correct screwdriver to use or to locate the correct bins, when sorting items. Green Vision taps into the sciences and encourages students to focus on recycling, problem solving, and promoting innovative solutions to community and global problems.

Demonstrating basic food and beverage duties, required of a barista, such as engaging in social interactions by listening to and fulfilling orders for customers. This encourages independence to follow multiple step directions to identify and locate the correct items for each order. Stocking shelves appropriately by identifying text on labels or characteristics of items. Completing inventory tasks by identifying and counting the quantity of items. Demonstrating an understanding of functional money skills, while managing the cash register. Understanding the nutritional value of product labeling and identifying expiration date. The Bistro seeks to attain skill and content mastery to achieve success in its day-to-day operations.

Not just laundry encourages and supports the development of concepts and skills that promote and influence healthy behaviors. This encompasses skills required to sort, launder, and fold items. This also includes a pickup and delivery aspect to the laundry services. In addition, details such as packing a suitcase based off weather specific clothing, and toiletries needed are discussed and practiced.